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Welcome To Sushi Aoki-Omakase in Fort Lee
Sushi Aoki-Omakase in Fort Lee offers an intimate dining experience that captures the essence of traditional Japanese cuisine. Tucked away behind 215 Main St, this hidden gem features a cozy setting with seating for 8-10 guests, making it perfect for intimate gatherings. Chef Aoki meticulously prepares each dish, showcasing the finest ingredients sourced directly from Japan. Patrons rave about the attentive service and the restaurant's dedication to authentic Omakase—a seamless blend of flavors and artistry. With a BYOB policy and a relaxed ambiance, Sushi Aoki promises a memorable culinary journey without the hustle of downtown dining.
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About
Sushi Aoki-Omakase in Fort Lee
Welcome to Sushi Aoki-Omakase in Fort Lee, the hidden gem for sushi enthusiasts and lovers of authentic Japanese dining. Nestled behind 215 Main St STE 104, this intimate restaurant offers an experience that transcends mere dining; it is a culinary journey into the heart of Japan.
At Sushi Aoki, the essence of Omakase—meaning "I leave it up to you"—is expertly interpreted by Chef Aoki and his wife, Yoomiko. Known for their dedication to traditional sushi techniques and quality ingredients, each dish reflects not only the chef's exceptional skills but also a sincere commitment to customer satisfaction. The ingredients are carefully sourced from Japan, ensuring a fresh and genuine taste that will transport your palate to the islands of the rising sun.
The atmosphere is charmingly relaxed, with a layout that invites up to ten guests to partake in this culinary artistry. Enjoy the gentle melodies of swing jazz as you savor intricately crafted sushi and delightful appetizers, all presented with a warm touch that embodies the finest aspects of Japanese hospitality.
Patrons have shared their awe at the unique offerings, such as the surprise delicacies discovered during each visit. Chef Aoki's playful spirit shines as he introduces new flavors, from delicate sea urchins to perfectly cured fish, making each experience distinct and memorable. According to one delighted diner, the intimate setting allows you to watch the chef work his magic, enhancing the appreciation for each element of your dish.
This establishment is also BYOB, adding a personal touch to your dining experience. Many guests cherish bringing their favorite beverages to pair with the meal, creating a truly personalized celebration of flavors. It's a spot that feels perfectly suited for a romantic date night or a gathering with close friends—where conversation flourishes as savored bites are shared.
With reviews praising the meticulous attention to detail, from tea refills to the ambiance, it is clear that Sushi Aoki-Omakase has cultivated a dedicated following. The community appreciates this culinary sanctuary for its ability to evoke the comforting essence of authentic Japanese cuisine right in the heart of Fort Lee.
If you’re searching for a superb Omakase experience without venturing into the bustling streets of Manhattan, look no further. Discover the artistry of Chef Aoki and his welcoming staff; visit Sushi Aoki-Omakase for a meal that promises warmth, connection, and the unforgettable taste of tradition.
People talk
Our Guestbook
“ It has been over two years since I visited Chef Aoki and his wife Yoomiko’s restaurant. The reason I visit this place once a month or once every two months is not only because of the friendly service, but also because of the food that always shows the thoughts and sincerity. The reason I visit this place instead of the high-end restaurants in Manhattan with Michelin stars is because the restaurant’s persistence for traditional Japanese style that never gets old no matter how often I visit. The table with high chairs can seat up to 8-10 people and it’s BYOB. If you are Omakase lover, enjoy this hidden feast from sushi expert -Chef Aoki. With the gentle melody of swing jazz in the background, I bet you will enjoy dining experience here as much as I do. I always wish for the two to stay healthy, and as a customer, I cannot hide my greed to want to spend a long time with their service and food. ”
“ We had a wonderful Omakase experience with Chef Masa. He did surprise us with foods that were entirely new to us (like Sea Urchins). All the fish served were sourced from Japan and tasted like nothing we had before. The place was really hard to find because it was late evening and their front entrance is on a by-lane next to the back entrance of Kiky Jewelers. ”
“ This was my first omakase, and a year later, after trying out many more, this still has a special place in my heart. The food is undoubtedly good, but what made this so special is chef Aoki and the staff working here. They are very attentive, pay attention to details, refill your tea when it's cold, and provide an amazing feel for Japanese hospitality. A lot of other omakase at this price range focuses more on using expensive ingredients, but lack the intimacy of sushi Aoki that makes sushi Aoki truly memorable. I am looking forward to my next time at sushi Aoki. ”
“ If you don’t feel like going all the way to the city, then this is a great place to go for omakase sushi! Husband and I decided to go with the 150 course and it did not disappoint. Chef crafted every sushi and appetizer with perfection and server was very generous throughout our time there. Inside the restaurant gave off relaxing vibe and almost felt like you were sitting in a sushi restaurant in Japan. Overall, great place for date night and highly recommend for anyone looking to dine in fort lee for top notch sushi quality! ”
“ This place is tucked away in the back alley of Fort Lee. It's a small place with 8 seats. Very intimate settings for a BYOB meal. You'll see the chef prepare the food in front of you. The ingredients are top notch. Fresh, solid Omakase. Nice to have this in NJ and easy to get to. ”
“ Superb Omakase experience that toes the line between meal and art from a chef that clearly shows his experience working at top sushi houses in both Japan and the US. 150 omakase for 12 piece sushi, 8 piece sashimi, 1 handroll, 4 appetizers, a soup, roasted green tea, and a dessert. BYOB, but there is no bottle fee. My appetizers included a sashimi salad (different from the 8pc sashimi mentioned above), fried fish, baby scallop and mussel dish, anchovy and mushroom dish. Chef Aoki prepares each piece gracefully and explains to you individually the origin of the piece, all of which are imported daily from Japan. Aoki's wife is the only other employee in the house. Yes, I say house because the ambience of the environment is very homely. You can see shelves on the walls with the plates, homely Japanese music is playing at a soft volume, and the husband and wife treat you as if you were their esteemed friends and houseguests. Each piece tastes as fresh as it can get, and service is superb. Aoki's wife will replace your tea as it gets lukewarm without even having to ask. Highly recommended for a date or for a single person. I went solo and did not feel uncomfortable. ”
“ I've been here several times already. It's my go-to for omakase sushi. The sushi itself is great, and the dishes vary depending on what's fresh. But the best part of the whole experience is the personal attention you get from the owner. And it really is a sushi experience, rather than just a sushi meal. It's BYOB so you can bring your own bottle. Be on time, because everyone is served the same items at the same time. Worth a drive. ”
“ We had a wonderful first experience at Aoki. The directions provided after our reservation were very clear, so it was easy to find the location. From the moment we walked in, we could tell how much care went into everything from the plates and water glasses to the interior design. Every piece of sushi crafted by the chef was incredibly fresh and flavorful. The plating was beautiful and clean, which made the experience even more special. It’s truly rare to find a place like this in New Jersey. The ingredients were fresh, and we were able to try many unique types of fish that we don’t usually had before in NJ. We chose the 200 omakase course, which offered a wide variety of dishes, all prepared with great attention to detail. Even the dessert, handmade by the owner, was absolutely delicious. The warm hospitality made our special day even more memorable. Highly recommended to anyone looking for an exceptional dining experience. ”